Welcome to Noboriya, a hidden gem nestled in Toyohashi, Japan. This cozy restaurant offers a delightful culinary journey centered around unagi (grilled eel). The ambiance combines a nostalgic Showa-era charm with modern comfort, inviting diners to relax and savor their meals.
The menu emphasizes simplicity with dishes crafted from quality ingredients, highlighted by the restaurant’s signature unagi, served with a perfectly balanced, savory tare sauce. Customers rave about the 上丼 (upper bowl), a true indulgence for eel lovers, available with a delectable 肝吸い (clear soup) for a modest additional cost.
In every bite, Noboriya captures the essence of Japanese cuisine, making it a must-visit for anyone in the area.